Milk desserts, compared to those made with dough and syrup, are significantly lighter and lower in calories. As a result, they are particularly favored during the hot summer months. In addition to being light, milk-based desserts are also quick and easy to prepare, making them an excellent choice for unexpected guests and loved ones. Here, we have gathered a few unique milk dessert recipes for you. These desserts can also be transformed into delightful snacks that children will enjoy and appreciate.

To prepare the chocolate sauce pudding, start by adding 5 cups of milk to a medium-sized pot. Then, add 1 cup of granulated sugar and 1.5 cups of sifted flour to the milk, stirring the mixture well. Place the pot on the stove and cook, stirring constantly, until the mixture thickens and reaches a pudding-like consistency. Once thickened, remove the pot from the heat and add 1 packet of whipped cream powder and 1 packet of vanilla. Using a mixer, beat the mixture for about 5 minutes until smooth.

Next, crush 1 pack of cocoa biscuits in a food processor and spread them evenly in a square glass dish. Sprinkle the coarsely chopped walnuts and hazelnuts over the biscuits. Pour the prepared pudding over the biscuit layer, spreading it evenly. Prepare 1 packet of chocolate sauce according to the instructions on the package, and pour it over the cooled pudding. Chill the dessert in the refrigerator for 2-3 hours before serving. Cut into slices and serve.

Enjoy your meal.

To prepare the chicken breast dessert, start by melting half a packet of margarine in a suitable pot over the stove. Once the margarine is completely melted, add 3 coffee cups of sifted flour and stir with a wooden spoon until the flour is lightly browned. After achieving the desired consistency, add 3 coffee cups of granulated sugar and stir until the sugar dissolves. Gradually add 4 cups of milk, stirring constantly. Add 1 piece of mastic gum or sugar-free gum and continue stirring. Once the pudding starts to boil, reduce the heat and let it simmer for 5-6 minutes. Finally, add 1 packet of vanilla, mix well, and remove from heat.

After the initial heat dissipates and the pudding cools slightly, beat it with a mixer for at least 4-5 minutes until smooth. Pour the dessert into a suitable glass dish and spread it evenly. Chill in the refrigerator for 2-3 hours. Serve the chicken breast dessert by cutting it into slices. Optionally, sprinkle cinnamon or ground pistachios on top before serving.

Enjoy your meal.

To prepare the semolina milk dessert, start by adding 5 cups of milk to a suitable pot. Add 1.5 cups of granulated sugar and 1 cup of semolina, stirring the mixture well. Place the pot on the stove and cook, stirring constantly with a wooden spoon, until the mixture thickens. Once thickened, add 1 tablespoon of butter and 1 packet of vanilla, stirring until the semolina softens and the mixture is fully cooked. Pour the mixture into a square glass dish, spreading it evenly. Let the dessert cool at room temperature for 10-15 minutes, then refrigerate for 3-4 hours.

Once chilled, cut the dessert into slices and serve on plates. Optionally, sprinkle chopped walnuts or ground pistachios on top before serving.

Enjoy your meal.